Coffee lovers in Nepal are interested in learning how to make AeroPress coffee because of its smooth taste, rich aroma, and quick brewing process. It is widely considered one of the most versatile coffee-making methods in the Nepalese coffee community. The biggest secret on how to make AeroPress coffee lies in the steps and things needed.
This blog teaches coffee enthusiasts about AeroPress coffee making and mistakes people must avoid while doing so.
Things You Need to Make AeroPress Coffee
Before starting to brew one, makers must have tools and ingredients ready. The list includes everything needed to make a prefect Aeropress coffee:
- AeroPress coffee maker: Main device for pressure extraction
- Fresh coffee beans: Use fresh ones to max out on flavor and aroma.
- Burr grinder: Ensures uniform grinding of beans
- Digital scale: For accurate coffee-to-water ratio.
- Kettle: Ensures temperature control
- Filter papers or metal filter: Paper filters give a cleaner cup; metal filters add body.
- Mug or brewing vessel: collect extracted coffee
- Timer (optional): Useful for timing and consistency
- AeroPress Flow Control Filter Cap (optional): Prevents premature dripping.
Step-by-Step AeroPress Brewing Method (Classic)
The classic AeroPress brewing method is quite simple and beginner-friendly. The following steps help brew a smooth, consistent cup of coffee:
- Rinse filter: Rinse the filter with hot water to eliminate any paper taste and have a warm brew
- Add coffee: Use about 15-18g of medium-fine ground coffee
- Pour water: 220-250 ml of hot water
Stir: Stir about 10 seconds for proper saturation - Brew time: 60-90 seconds for balanced flavor
- Gentle Press: 20-30 seconds until hissing sound
Inverted AeroPress Method
In Nepal, the inverted AeroPress method is for those who enjoy a strong, rich, and intense coffee experience. In this method, the coffee is brewed upside down to prevent early coffee dripping for full immersion. This results in controlled extraction and development of a deeper body and bolder taste of the coffee. This method empowers espresso-style AeroPress coffee while trying on different strength variations.
Highlights:
- Prevents early dripping for better extraction.
- Offers strong and full-bodied coffee.
- Ideal for espresso-style AeroPress recipes
- Easy experiments with coffee ratios.
Common AeroPress Mistakes to Avoid
The AeroPress method is viewed as a straightforward process in Nepal, but small mistakes can change the entire taste and aroma it offers. It’s very important to understand common AeroPress mistakes and avoid them.
Common AeroPress Mistakes to Avoid:
- Using Old or low-quality coffee.
- Choosing Wrong grind size.
- Using incorrect water temperatures
- Pressing too hard or fast
- Using incorrect coffee-to-water ratio
- Avoid equipment cleaning
Conclusion
AeroPress is an efficient and flexible coffee brewing method people can learn and master today. Learning how to make AeroPress coffee is a journey that changes taste and experience. For everyday drinkers in Nepal, this method makes coffee preparation quite rewarding. Even with limited equipment and ingredients, coffee makers can still enjoy a high-quality coffee from any desired place using this method.
Want to learn more about how to make AeroPress Coffee? Enroll in the professional barista program at Galaxy Training Institute, available at Bagbazar, Chabahil, and Lagankhel (Lalitpur), and refine your AeroPress brewing skills with expert guidance.
FAQ's
Brewing the coffee using frothed milk for a smooth, cafe-style drink is one of the ways to make the AeroPress coffee with milk.
The AeroPress inverted method is a process where coffee is brewed upside down to prevent early dripping, allowing full immersion and stronger extraction.
Brewing 18g coffee and 200 ml of water for about 1-2 minutes and then flipping and slow pressing is the best inverted AeroPress recipe.
James Hoffmann’s AeroPress recipe is a process with higher focus on precise ratio, the inverted method, and espresso-style brews, offering unique flavors.
AeroPress offers clean and smooth coffee with fewer sediments, while French Press makes a heavier body with more grit in the cup.